Natural Casings Collagen Casings Fibrous Casings Meat Bags

These Fresh collagen casings variant. Fresh casings, as the name implies, are for fresh or unsmoked sausages. All our fresh casings are clear in appearance ranging in sizes from 21mm to 35mm. These are meant to be used a replacement for hog or sheep casings in varying fresh sausage applications. Fresh casings are not designed to be used or hung on smoke sticks for smoking in a smokehouse. They simply do not have the strength to support the hanging weight of the product. A 4" link in the 22mm fresh casings will make a 1-ounce link. A 32mm to 35mm fresh casing is what you should use for things like bratwursts, Italian sausage, and other similar fresh sausages. The 32mm to 35mm are closer to the size that you may find in may store brand sausages and bratwursts,
NOTE: "Fresh" Sausage Casings should not be hung in a smokehouse

Our Natural Hog Sausage Casings are perfect for making sausages like bratwurst, polish, italian, kielbasa, and more. Natural hog casings will give a crisp bite and slight curve to a sausage that many people view as a traditional appearance factor for things like bratwursts

Hank-Salted Natural-32 mm to 35 mm-Hog casings-Will Stuff Aprox. 110 Lb Sausage Orig.: $39.99 Sale: $34.99	Natural 35mm-38mm Hog Casings Whisker free, pre-flushed and vacuum bagged Orig.: $49.99 Sale: $39.99	Natural Sheep Casing for pork sausage links, Snack stick and Hunters sausage. (20/22mm). Sheep casings come packed in salt brine. They also can be re-salted and stored under refrigeration. Average Yield for pack of these size Casings 40-65lb Orig.: $59.99 Sale: $45.99	Edible 22mm Fresh Collagen Sausage Casings Two Strands Will Stuff Aprox. 20 Lb of Sausage Use 3/8" Stuffing Tube Orig.: $12.99 Sale: $8.99
Edible 32mm Fresh Collagen Sausage Casings One Strand Will Stuff Aprox. 21 Lb of Sausage Use 3/4" Stuffing Tube Orig.: $12.99 Sale: $8.99	21 mm Smoke Collagen Casings Each One 50 ft. sleeve will stuff 10 lb. of meat Orig.: $6.99 Sale: $5.99	38mm (1 1/2in.) clear collagen sausage casing is perfect for Italian, Braturst, Fresh Polish, PorkSmoked Polish Sausage and each strand will stuff 23 pounds of sausage. Use a 1/2" stuffing horn for this casing. Orig.: $9.99 Sale: $8.49	2.9 in x 20 in Venison Fibrous Sausage Casings2.9 in x 20 in Venison Fibrous Sausage Casings Packs of Five Orig.: $6.99 Sale: $5.49
Camo 2.5" x 20" - Fibrous Sausage Casings - Printed Packs of Five Orig.: $7.99 Sale: $5.99	Each collagen casing is 2.55" in diameter, with an overall length of 24 in, with a stuffing capacity of 2.5 lb, Sold in packs of Five Orig.: $6.99 Sale: $4.99	2.4 in X 20 in Mahogany Pre-Stuck Fibrous Casings Packs of Five Orig.: $6.99 Sale: $5.99	Sausage Making Store Nonedible Collagen Casing for Ring Bologna, Summer Sausage (43MM x 18 in.). Stuffing Capacity 1.25 pounds. Packs of Five Orig.: From $1.19 Sale: From $0.89
Sausage Making Store Mahogany Fibrous Casing for Summer Chubs (2.20 in. x 16 in.). Stuffing Capacity 1.25 pounds. Packs of Five Orig.: $7.99 Sale: $5.99	Sausage Making Store Red Fibrous Casing for Bologna (4.84 in. x 27 in.).| Also used for Old Fashion, New York Ham, Minced Ham, and Football Loaf. Stuffing Capacity 12 pounds. Orig.: $5.99 Sale: $3.99